{"product_id":"june-yellow-crab","title":"June Yellow Crab (Hairy Crab)","description":"\u003ch2\u003eOverview\u003c\/h2\u003e\u003cp\u003eSeasonal June Yellow Hairy Crab from the Yangcheng Lake region — thin shell, tender meat, and abundantly flowing roe, a limited summer delicacy. Hand-selected whole crabs, weighed free of string, 1.8-2.5 taels (90-125g) each, with roe content far exceeding ordinary crabs.\u003c\/p\u003e\n\u003ch2\u003eFeatures\u003c\/h2\u003e\u003cul\u003e\n\u003cli\u003eSeasonal June Yellow crab, Yangcheng region\u003c\/li\u003e\n\u003cli\u003eThin shell, tender meat, flowing roe\u003c\/li\u003e\n\u003cli\u003eWeighed string-free, 1.8-2.5 taels each\u003c\/li\u003e\n\u003cli\u003ePlump roe, sweet and never greasy\u003c\/li\u003e\n\u003cli\u003eLive-caught and shipped, DOA guarantee\u003c\/li\u003e\n\u003cli\u003eFull cold chain, arrives alive\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003eCooking \u0026amp; Application\u003c\/h2\u003e\u003cp\u003eIts buttery flowing roe is sweet and rich without greasiness — best for spicy crab, flour-coated crab, and rice-cake stir-fry. Spicy crab is numbing-hot; flour-coated crab is crisp outside; rice cake soaks up the roe.\u003c\/p\u003e\n\u003ch2\u003eStorage\u003c\/h2\u003e\u003cp\u003eKeep live crabs refrigerated at 4-10°C and consume soon; cover with a damp towel to retain moisture. Do not eat dead crabs. If storing briefly, bind and refrigerate, best within 2 days.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIn Stock:\u003c\/strong\u003e 355 packs (8 crabs)\u003c\/p\u003e","brand":"Ocean Harvest","offers":[{"title":"8 Crabs","offer_id":52973644251417,"sku":null,"price":45.99,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1016\/8985\/2185\/files\/JYCrab_BatterFry.jpg?v=1786411705","url":"https:\/\/sienctro.shop\/products\/june-yellow-crab","provider":"SIENNA DOYLE","version":"1.0","type":"link"}