{"product_id":"live-scallop","title":"Live Scallop","description":"\u003ch2\u003eOverview\u003c\/h2\u003e\u003cp\u003eFreshly caught live scallops from Qingdao waters — large, plump specimens with thick pristine-white adductor muscles and tender roe. Shipped live in-shell; upon arrival they may still slightly open and close, proof of maximum freshness. Caught and shipped same day, never overnight.\u003c\/p\u003e\n\u003ch2\u003eFeatures\u003c\/h2\u003e\u003cul\u003e\n\u003cli\u003eLive Qingdao scallops, large and plump\u003c\/li\u003e\n\u003cli\u003eThick white adductor, tender roe\u003c\/li\u003e\n\u003cli\u003eShipped live in-shell, peak freshness\u003c\/li\u003e\n\u003cli\u003eOver 20% protein, rich in zinc \u0026amp; selenium\u003c\/li\u003e\n\u003cli\u003eGarlic-vermicelli steam, gratin, hot pot\u003c\/li\u003e\n\u003cli\u003eDead-on-arrival guarantee, 48h delivery\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003eCooking \u0026amp; Application\u003c\/h2\u003e\u003cp\u003eClassic preparations: garlic-butter steamed scallops (5-8 min), plain steamed, gratin-baked, or hot pot — every style bursting with umami. Garlic-vermicelli steam is juicy; gratin is aromatic; hot pot is clean-sweet.\u003c\/p\u003e\n\u003ch2\u003eStorage\u003c\/h2\u003e\u003cp\u003eKeep live scallops refrigerated at 0-4°C and consume soon; cover with a damp towel to retain moisture. For short storage, refrigerate and enjoy within 2 days; discard any that have died.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIn Stock:\u003c\/strong\u003e 253 packs\u003c\/p\u003e","brand":"Ocean Harvest","offers":[{"title":"500g Pack","offer_id":52973644349721,"sku":null,"price":29.99,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1016\/8985\/2185\/files\/LScalp_GarlicSteam.jpg?v=1786411730","url":"https:\/\/sienctro.shop\/products\/live-scallop","provider":"SIENNA DOYLE","version":"1.0","type":"link"}