{"product_id":"mantis-shrimp","title":"Mantis Shrimp","description":"\u003ch2\u003eOverview\u003c\/h2\u003e\u003cp\u003ePremium egg-bearing female mantis shrimp (stomatopod, 'sea lobster'). Plump juicy flesh with abundant roe — the 'foie gras of the sea.' Extra-large grade 17-20 pieces per jin; each hand-sorted to remove empty shells, keeping only fully-roe specimens.\u003c\/p\u003e\n\u003ch2\u003eFeatures\u003c\/h2\u003e\u003cul\u003e\n\u003cli\u003eEgg-bearing female mantis shrimp, roe-rich\u003c\/li\u003e\n\u003cli\u003eExtra-large 17-20\/jin, hand-sorted\u003c\/li\u003e\n\u003cli\u003eSweet springy meat, creamy roe\u003c\/li\u003e\n\u003cli\u003eEmpty shells removed, only full-roe kept\u003c\/li\u003e\n\u003cli\u003eSteam, salt-pepper, stir-fry, raw-marinate\u003c\/li\u003e\n\u003cli\u003eFresh-live quick-frozen, cold-chain\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003eCooking \u0026amp; Application\u003c\/h2\u003e\u003cp\u003eBest: steamed (pure flavor), salt-pepper (crisp outside, tender inside), scallion-ginger stir-fry (wok hei), or raw-marinated. Steaming shows the sweetest bite; salt-pepper is crunchy; stir-fry has wok hei; raw-cure is chilling.\u003c\/p\u003e\n\u003ch2\u003eStorage\u003c\/h2\u003e\u003cp\u003eStore frozen at -18°C or below. Avoid repeated thawing. Cook soon after thawing; reseal and refrigerate leftovers and use within 24 hours.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIn Stock:\u003c\/strong\u003e 869 packs\u003c\/p\u003e","brand":"Ocean Harvest","offers":[{"title":"500g Pack","offer_id":52973644382489,"sku":null,"price":24.99,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1016\/8985\/2185\/files\/MShrimp_GarlicSteam2.jpg?v=1786411738","url":"https:\/\/sienctro.shop\/products\/mantis-shrimp","provider":"SIENNA DOYLE","version":"1.0","type":"link"}