Fresh Mussel

Overview

Wild-harvested mussels (green-lipped / sea mussels) from Zhoushan Shengsi waters. Glossy dark-green shells with plump orange-yellow, succulent sweet meat. Freshly caught and thoroughly purged of sand; hand-sorted for uniform size and consistent quality — no grit, no off-flavors.

Features

• Wild Zhoushan mussels, glossy dark-green shells
• Plump orange-yellow meat, sweet and tender
• Fresh-purged, no sand or off-flavors
• Hand-sorted uniform size, stable quality
• Up to 59% protein, low-fat, nutritious
• Bulk value, family-friendly premium protein

Cooking & Application

Western essentials: white-wine moules, garlic-butter gratin, mussel pasta, Spanish paella; Chinese styles: steamed, cold-tossed, scrambled with egg. White-wine broth is briny-sweet; garlic-butter gratin aromatic.

Storage

Keep live mussels refrigerated at 0-4°C and consume soon; cover with a damp towel to retain moisture. Discard dead mussels; for short storage refrigerate and enjoy within 2 days.

In Stock: 376 packs